Lorie Hart

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Wine appraisers need to consider a broad range of factors when appraising a wine collection, including rarity, bottle condition, replacement value, storage conditions, and current auction and retail activity. In this intensive course, learn the essentials of wine appraisal. Visit some of the best Napa and Sonoma vineyards and hear guest lectures on inventory taking, cellar requirements, U.S. standards, wine auctions, market futures, and the appraisal report. The course helps prepare you to independently take the Appraisers Association of America's wine certification exam. Course fee includes transportation to vineyards, museum fees, lectures, tastings, tours, pairings, and lunches.

http://www.sps.nyu.edu/content/scps...943

New York University School of Professional Studies

Established in 1934, the reputation of NYU-SPS arises from its place as the NYU home for study and applied research related to key knowledge-based industries where the New York region leads globally.