Judy Chan

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This course builds upon the basic knowledge obtained in French I or an equivalent course, and it provides opportunities for expanding the range of your conversational ability. Efforts are made to conduct classes entirely in French. Learn how to order food in a cafe; talk about leisure activities, seasons, and the calendar date; and discuss the weather. By the end of the course, you are expected to reach the intermediate-low level on the ACTFL proficiency scale.

http://www.sps.nyu.edu/content/scps...900

New York University School of Professional Studies

Established in 1934, the reputation of NYU-SPS arises from its place as the NYU home for study and applied research related to key knowledge-based industries where the New York region leads globally.