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Catering is an integral part of any event. This course takes a practical approach to understanding what is involved in creating a themed event. Explore menu planning and wine selection, and discuss what constitutes proper room setup and service options. Analyze the goals of an event to tailor cuisine, entice the palate, and develop a theme to accommodate those attending. Cost-cutting measures and guidelines for a variety of events and budget sizes are discussed.
http://www.sps.nyu.edu/content/scps...950