Cathy Van Dyk

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Maintaining accounting and financial records is one of the most basic yet critical functions of a good business. This certificate covers the fundamentals of bookkeeping for those who wish to pursue it as a career, as well as for entrepreneurs who want to manage their own books in a more professional manner.

Upon completion of the program, students are equipped with the following skills:
- Double-entry bookkeeping
- General ledger entries; recording transactions in specialized journals and ledgers
- Basics of preparing financial statements
- Computerized accounting
- Payroll accounting

Learn more: http://scps.nyu.edu/ce/badges

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New York University School of Professional Studies

Established in 1934, the reputation of NYU-SPS arises from its place as the NYU home for study and applied research related to key knowledge-based industries where the New York region leads globally.